‘The Kitchen’ at Downlands with Caterlink

Welcome to Caterlink at Downlands

Beverley Lock – Operations Manager and Simon Tebbit – Operations Director would like to take this opportunity to thank you for visiting this page on the school website.  We hope that you find our menu and themed day menus useful.  These will be updated termly.

Our menu may be subject to slight change on occasions

Should you need to discuss any aspect of the day-to-day service please feel free to contact Valerie in the kitchen.  Should a student have any special dietary needs she will also be able to help and advise you.

Our daily menu consists of one main course, a vegetarian option, jacket potatoes with fillings, pasta with sauces and of course salads as well as a selection of savoury and sweet grab and go items.

Sandwiches and filled baguettes and bread rolls are made in our kitchen daily.

We also produce a range of hot and cold desserts as well as offering the students a selection of fresh fruit.

Our menu also features some of our concept days such as Quirky Bird, Mac and Cheese and Mexican Kitchen.

Please see the current menu which changes termly and our monthly marketing bulletins for further details of all other themed events.

 


If you like to receive information about how to apply for Free School Meals please contact Mr Graham Odlin at godlin@downlands.org

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